National-grade Green Shield pesticide testing is the key to worry-free food.
“This is the summertime for limited Irwin mango smoothie. Try some!” When you walk into the store, you can always feel how friendly the staff members are when they introduce the seasonal fresh fruit drinks. The fresh taste can deeply affect you from your first sip. However, by providing this fresh taste, we seek not only to make it dainty but also to guarantee that “the food is worry-free,” which is more important!
National-grade Green Shield inspection; test first, and eat later, making people feel a lot more at ease.
Green Shield inspection's precise 4 steps give you one hundred percent peace of mind.
Each type of fruit is subject to sampling inspection before shipment.
2. Extraction with agents
Agents such as enzymes, alcohols, coloring agents and bromine are added to the substrate and comparison tests are conducted in pairs.
3. Instrument inspection
UV-VIW spectrometers are used to perform individual inspections and the results are digitized for greater peace of mind.
Note: The fruits that have not passed the inspection will be returned immediately and will not be used.
4. Passed inspection
Fruits that have been qualified and certified will be labeled as “qualified,” so that stores can use them with confidence and customers can drink them with greater peace of mind.